The Art of Modern Mexican

At Mijo, tradition isn’t just honored — it’s reimagined. Located in the heart of Las Vegas, Mijo draws deep inspiration from coastal Mexico, blending bold, vibrant flavors with a refined and modern approach. Here, classic dishes are elevated with prime meats, fresh whole fish, house-made tortillas, and irresistible ceviches — all crafted to create an experience that transfixes every sense.From the moment you enter through a lush green and gold garden into our terracotta corridor, you’ll know: this is more than a restaurant. It’s a journey.

Tradition Meets Innovation

In the kitchen, Mijo takes timeless Mexican favorites and infuses them with elevated ingredients and contemporary flair. Think prime cuts sizzling over a wood-burning grill, tortillas made fresh by hand, and fresh seafood plated with artistry. Every dish celebrates the spirit of Mexican cuisine while pushing its boundaries in all the best ways. Our menu is a tribute to the bold and the beautiful — to authentic flavors amplified for the modern diner.

Signature Dishes That Define the Mijo Experience

Carne Asada

When it comes to steak, Mijo sets the bar high. Our 10 oz prime grilled skirt steak is cooked to perfection over a wood-burning grill, finished with a rich chili butter that melts into every crevice. A bright, zesty salsa verde adds just the right contrast, bringing each bite to life.

Sizzling Fajitas Plate

There's nothing quite like the sound of our sizzling fajitas arriving at your table. Guests can choose between marinated chicken or tender carne asada, each prepared over the grill and served piping hot. It's not just a meal — it’s a full sensory experience, from the scent of charred peppers to the sizzle that signals something unforgettable.

Quesabirria Tacos

An irresistible favorite, our Quesabirria Tacos feature juicy shredded beef, crispy melted cheese, and are served with rich consommé for dipping. Every bite is packed with flavor — savory, cheesy, and deliciously indulgent. It’s a ritual worth savoring.

Butter Poached Lobster Tacos

For something truly decadent, the Butter Poached Lobster Tacos are a must-try. Maine lobster is gently poached in butter for unmatched tenderness, then topped with chipotle aioli, cabbage, onion, avocado, and tomatillo salsa. Fresh, flavorful, and gluten-free, this dish captures the coastal spirit of Mijo in every bite.

A New Era of Mexican Dining

At Mijo, dining isn’t just about eating — it’s about experiencing. As live DJs set the tone and each unique room offers a new atmosphere to explore, the energy of the restaurant pairs perfectly with the flavors coming out of the kitchen. It’s a place where tradition meets innovation, and every moment — from the first sip of a margarita to the last bite of dessert — is designed to leave a lasting impression.

Come experience The Art of Modern Mexican at Mijo — where every dish tells a story, and every night is an adventure.