Easter Specials | Saturday, April 4th & Sunday, April 5th

Celebrate Easter weekend at Mijo, a modern local Mexican restaurant in Las Vegas, with a lineup of brunch and dinner specials designed to bring a fresh, seasonal twist to your holiday plans. Join us April 4th and 5th from 10am to close for a full day of elevated dining, perfect for gathering with friends and family.

Our Easter menu features a curated selection of limited-time dishes that highlight both bold flavors and refined presentation. Start your experience with brunch specials like the Horchata Sticky Bun, topped with horchata icing, piloncillo caramel sauce, and fresh berries—an indulgent take on a classic favorite. For something savory, the Half Rack of Lamb is a standout, served with pistachio mint chimichurri, red wine demi, and roasted spring vegetables, available as a featured dish throughout the day. 

End on a sweet note with our Carrot Cake Bread Pudding Cobbler, paired with cream cheese anglaise and dulce de leche ice cream for a rich and comforting dessert that captures the spirit of the season. 

At Mijo, we blend the energy of a local Mexican restaurant with elevated culinary techniques and a vibrant, design-forward space. Easter weekend is the perfect time to experience both our signature menu and these seasonal additions, whether you're joining us for brunch, dinner, or both.

Make your Easter plans a little more flavorful this year and celebrate with us at Mijo.